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November 1, 2010 We loved this Design Sponge interview with cookbook author and pastry chef Daniel Lebovitz. He cooks up a special treat in his small, but well-equipped Paris kitchen - and you can click here for the recipe.
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Reader Comments (1)
this was such a great post. how could you not love this guy!!! I will certainly try this recipe--it will be perfect next summer made with the organic raspberries from Beech Hill Farm, the closest thing we have to a French Sunday market. Also, i love it that he drinks sparkling wine with the sorbet and the little air puffs. I will always remember sitting on the terrace my last afternoon in San Romanzzano with the great sculptress, Beverly Pepper, eating ice cream and drinking ProSecco and watching the afternoon end--it's just such a summer thing. I love your blog. Leta Austin Foster