Irwin Weiner ASID - An open fire once cooked early man's food; now all of that meal prep is done in a modern kitchen. The hearthside or open fire may now be replaced by a modern oven and cooktop, but the principle of "fire for cooking" is the same. We still need air to prepare a meal - a well-ventilated place to cook our food is vital to avoid cooking fumes, smoke, and grease getting into other rooms of the house.

Feng shui has been applied to the kitchen - many times called "today's hearth" or "the heart of the home" - and we wanted to highlight 3 practical tips to help maintain this room as an inviting and comfortable place where people can gather, eat, and talk.

• Natural light - This is the best possible lighting for any kitchen. There is so much fire energy in the kitchen with the concentration of appliances that traditional feng shui advisors believe it's better to go with weaker fluorescent or natural light - as opposed to strong lights and particularly focused spots.

• Water and fire - Feng shui advises us to separate appliances that embody fire (stove, cooktop, extractor fan) and water (sink, dishwasher, washing machine, water purifier). If they can't be on opposite walls from one another, try putting them at right angles. As one feng shui book says, "The main principle to respect is never to put them side by side lest, like racing camels, they begin to fight." (from The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating by Master Lam Kam Chuen with Lam Kai Sin)

• Calm atmosphere - Due to the strong concentration of opposing energies in a kitchen (think five versus water), feng shui experts advise that calm wall colors be used in a kitchen. Many consider white to be better than any other color; it's always a color that signals purity and cleanliness. Beige and pastels are fine, too. Earth tones work well in creating a good work atmosphere, e.g., light browns, beige, yellow. 

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