Irwin Weiner ASID - Happy Halloween, all you gremlins, ghosts, and ghouls out there in the blogosphere! We wanted to give a nod to everyone who's feverishly planning their party costumes (I just dropped a bundle on accessories to go with my 1980s-themed costume - and they're pretty hideous, if I do say so myself).
But "not hideous" is the concept of eating seasonally - eating what's grown locally and deliciously natural to celebrate the season. (No fair splurging on out-of-season food that's been jetted-in from Timbuktu, with a carbon footprint the size of Manhattan.) Carpe Season is a food blog that celebrates seasonal food, like the delicious Corn Chowder with Chilies (see top photo) ... and Minnesota blogger Liz has a way of photographing and writing about favorite recipes that she discovers in cookbooks. Check out her Fall Menus to enjoy some seasonally-appropriate food with a twist - I also loved her My Fall Cooking Playlist (music she likes to play while cooking during this gloriously crisp season) - and enjoy the following video with the Carpe Season duo of Liz and her husband Eric creating some spookily delicious (and totally junk food) Halloween Spider Treats!
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